Bookworm was craving for kimbab and wanted me to make it for her for lunch today. Usually kimbab has bulgogi meat in it and I didn't have any so I had to improvise. I ended up making a vegetarian sushi roll with of course rice, pickled daikon radish, carrots and sigumchi namul (Korean spinach salad), and cucumber. The kids loved it, in fact Bookworm has requested to take what was left to school for lunch tomorrow. As you can see in the photo, Super Why enjoyed it too.
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